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Programs : Brochure

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Fact Sheet:
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Program Type: Faculty-led GPA Requirement: 2.5
Education Abroad Advisor: Mikaela Terry Language Prerequisite: None
Language of Instruction: Italian Fields of Study: Modern Languages (Italian)
Program Description:


NAU in Italy: Language and Linguine
Siena, Tuscany, Italy
June 1 - July 31, 2019
Program Director: Kevin Massoletti

siena



About the Program

Over the course of two months in the picture-perfect hill town of Siena, students will have the unique experience of learning how to both speak Italian and cook home-style Italian food.  Students will engage in beginner or intermediate Italian language instruction with NAU faculty Kevin Massoletti and a local university, Universita per Stranieri di Siena for five days a week (Monday-Friday).  The afternoons will then be dedicated to the culinary aspect of the program.  Two days a week students will meet at the well-known and much-beloved Trattoria Fonte Giusta restaurant, located in the medieval streets of Siena, for two to three hours of hands-on cooking with the restaurant’s chef and owner, Pino.  The students will have the “obligation” of eating the Italian restaurant quality food that they produce after each class.
 
Throughout the duration of the program students will learn to have practical conversations in Italian through interactions with the chef and his staff and their daily routines that will reinforce the concepts and materials discussed in the classroom.  Students will learn to prepare upwards of 50 Italian dishes including the classically Italian pastas, pizza, gelato, focaccia, lasagna and more regionally specific dishes such as: pici alla cinta senese (Tuscan pasta in Sienese Boar Sauce), cantucci (a regional cookie), panzanella (a regional bread salad), and many, many more.

This program will coincide with the famous horse race, Palio.  Which is a bucket-list item for many!  It is a truly unforgettable experience. Also included in the program will be a few excursions to different towns in Tuscany: Montalcino, Monteriggioni, San Gimignano, and Pienza. 


Course Information

Students will receive one year's worth of Italian language by completing a total of eight credit hours.  These will come back as one of the following options:
Italian 101 (4 credits) and 102 (4 credits) or
Italian 201 (4 credits) and 202 (4 credits) or Upper Division Italian (300 or 400 level that will help fulfill the minor requirements)

Note: 4 credits will post as NAU direct credit and 4 will post as transfer credits.


Instruction

The University for Foreigners will be providing 180 contact hours of instruction. Based off of your level of proficiency determined on the first day of classes (June 3) by way of an entry-level test you will be placed in Italian language levels with other students from around the world. 

Kevin Massoletti, the NAU lecturer of Italian, will host on-site cultural activities and excursions around Tuscany. He will also be facilitating in the kitchen in addition to leading discussions on the menu and history of the dishes. The on-site chef, Pino, is a restaurant owner and has offered culinary classes privately and in a small local culinary institute.  Given his linguistic limitations in English (he speaks Italian), the students will benefit from 100% exposure, however, there will always be an English/Italian speaker on site.


Activities Designed for Cross-Cultural Experiences

Students will partake in many activities that will foster and deepen their linguistic and cultural knowledge of Italy and the Italian language. On a daily basis they will be interacting with Pino and his staff, all Italian-speaking individuals. In addition, we will be visiting a family-owned farm and olive press and going to a historic winery to learn about the history and production of Tuscan wines. Through our travels students will have many opportunities to meet and interact with local merchants and shop owners.

During pre-departure meetings and on a daily basis upon arrival, students will develop the linguistic necessities to not only survive but truly interact with the people of Tuscany.


Requirements

  • Minimum 2.5 GPA
  • Good Academic Standing
  • Must be at least 18 years old

Itinerary *

June 1 - Arrival in Italy and into homes in Siena
June 3 - Classes start
Monday - Friday 9am-1pm University courses (Monday-Friday)2 kitchen sessions per week from 5pm-8pm

July 31 - Classes end
August 1 - Students Depart

Exact excursion dates and other activities are TBD. 

Accommodation

The living arrangements for the students is being organized by a property management group in Siena, Italy: CarpeDiem. Students will be living in double rooms with other students, either American or international. Each home will be furnished and have a washing machine and functional kitchen. All of the utilities will be included. Upon moving in, students will provide a security deposit of 100 Euro which will be returned if no damages have occurred.


How to Apply

To apply to this program, all you need to do is hit the "Apply Now" button found at the top of this page. Once you submit an application, you will be charged a non-refundable application fee of $100, so be sure at the time of application that you intend to go! Once applied, you will have your own personal study abroad page, with a checklist of items needed in order to complete your application.    

Food
 

Program Ratings:
Overall Experience:
1 2 3 4 5
Academic Experience:
1 2 3 4 5
Cultural Experience:
1 2 3 4 5
Housing:
1 2 3 4
Program Reviews:
Melissa Alaimo, Summer 2016 Participant
I thought that this program was such a great experience that I will always remember. I learned so much culturally, linguistically, and how to cook many amazing dishes with recipes that I will continually use to cook in the future. I am so glad that I participated and was able to get out of my comfort zone a little and fall in love with Italy.

Rosa Natalie Batista, Summer 2016 Participant
Immersing myself in the Italian language, culture, and cuisine for a month was super worthwhile and fun--I wasn't ready (or wanting) to leave Siena once the program was over. Hands down one of my favorite life experiences thus far!

Paul James Wiener, Summer 2017 Participant
Superb, very glad I went.

Dates / Deadlines:
Dates / Deadlines:
Term Year App Deadline Decision Date Start Date End Date
Summer 2019 02/15/2019 ** Rolling Admission 06/01/2019 07/31/2019

**